Lunch

Lunch Menu

Lunch available Thursday to Sunday 11.30am-4pm
Kitchen closes 3pm
Set menu may be required for 9 or more,
please call the restaurant on 94570477 to discuss options
Bookings essential

Starter/Entree

Arancini - risotto balls with mozzarella each 1.5

Bowl of marinated olives 5

Pane di casa

- with pomegranate molasses & extra virgin olive oil 5

Bruschetta

- diced tomato, fresh basil, extra virgin olive oil 7.5
with goats cheese 8.5

Antipasti platter

Prosciutto, salami, grilled vegetables, Grana Pandano,
arancini, olives, grilled pane di casa 26

Antipasti seafood platter

Smoked salmon, grilled mussels, calamari, tartare sauce,
with a salad of rocket, Spanish onion, shaved fennel & celery 32

Freshly shucked - Natural oysters

half or full dozen 18 or 36
with vinaigrette or lemon sorbet & chives

Honey glazed fig with tallegio,

with a salad of fennel, witlof & prosciutto, served on grilled pana di casa 19

Braised cannellini beans

with tomato, grilled asparagus, Hawkesbury River poached egg,
shaved parmesan, salsa verde 17

Seared scallops

with black bean puree, potato & truffle pave, wilted spinach 19
Main 29

Capellini pasta

with seared prawns, sautéed chilli, eschallots, garlic,
semi dried cherry tomato, parsley & fried breadcrumbs 18
Main 28

Main

Fish of the day

please ask your waiter (market price)

Mussels with vermicelli

chilli, tomato, shaved fennel, parsley & grated bottarga 34

Asparagus risotto

with semi dried cherry tomato, basil & leek cream, fried breadcrumbs 28.5

Gnocchetti sardi

with slow braised beef cheek ragu, peas & shaved parmesan 29

Quail

deboned, with a date, pine nut stuffing, crisp polenta cake,
sautéed wild mushrooms & burnt sage butter 30

Pan roasted beef fillet

with oven dried truss tomato, beans
wrapped in prosciutto, garlic butter & red wine jus 35
100 day Grain fed Angus beef, Riverina NSW 230g

Sides

Mixed leaf salad with cherry tomatoes, cucumber, Spanish onion 6.5

Tomato & rocket salad with shaved parmesan & balsamic vinegar 8

Steamed vegetables 6

Shoestring fries 5.5

Dessert

Apple tart

with calvados anglaise & date ice cream 15

Rosewater & pistachio cheese cake

with strawberry compote 16

Dark chocolate and chilli fondant with amaretto cream

(12 minute baking time) 16

Affogato

vanilla ice cream with shot of espresso 8.5
with liqueur see opposite page for suggestions 16

Cheese plate

served with lavosh, fruit and quince paste     24
    Giovanni Colombo Taleggio, Lombardy, Italy
    Gorgonzola Dolce, Lombardy, Italy
    Red Square Cheddar, Tasmania, Australia

To accompany dessert a glass of

2010 Chrismont 'La Zona' Moscato - King Valley, Vic 8

2008 Rymill Botrytis Gewürztraminer - Coonawarra, S.A 8.5

1998 Seppelt Show Tawny Port, Barossa, South Australia 6.5

Penfolds Grandfather Port, Magill, South Australia 16

Hennessey V.S - France 10.5

Weis Pear & Apple Eau de Vie 8

Toccasana Piemonte Grappa 8

Drambuie 7

Toschi Sambucca 7

Toschi Lemoncello 7

Amaretto Disaronno 7

Grand Marnier Cordon Rouge 8

Cointreau 7

Chambord 7

Baileys Irish Cream 6.5

Frangelico 7

Kahlua 7

Tia Maria 7

PARKING within the National Park costs $11 per car, payable either at
the main gate (or if unattended) at the parking machines in the car
park, unless you have an annual park pass on your car.

You can buy an annual park pass for $65 and then you're able to enter
as many times as you like. Available at the information centre.

All prices are inclusive of GST

Please ask your waiter for the bill

We accept Amex, Visa, Mastercard, Eftpos

BYO $15 per bottle Wine Only

No take away items to be consumed in the restaurant
No BYO cake or other food items permitted in the restaurant